After cutting the Santa Edwiges cake in a half with a cutter or the top of a glass, slice it in a way that the slices may fit in the container. Keep slicing until the cake is finished. Put a little beijinho inside the jug, one slice, dip with coconut milk, add some more beijinho, another cake slice, irrigate again and place some brigadeiro. At the end, add some coconut or chocolate sprinkles. Cover the jug and put it in the fridge. Do all the process until all the slices are finished.