sd Delicia helada Panettone Gotas belga - Santa Edwiges

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Ingredients:

- 1 16.6 oz Santa Edwiges Belgian Drops panettone; dh rencontre - 10 oz of bittersweet chocolate; dating words in french - Nuts or Brazil nuts; directory - 1/2 heavy cream can; telma h tablet price - Vanilla ice cream.

Preparing:

Remove the panettone top and put it away. Now remove the core, put it in a bowl and stir it with the vanilla ice cream. After that, fulfill the panettone with the mixture and place the lid on the top. Melt the chocolate in a double boiler and add the heavy cream. Cover the panettone with this ganache and sprinkle the chopped nuts over it. Put it in the fridge to get consistency. Tie a Christmas ribbon bow around it.