Delicia helada Panettone Gotas belga

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Santa Edwiges Belgian Drops panettone


- 1 16.6 oz Santa Edwiges Belgian Drops panettone;
- 10 oz of bittersweet chocolate;
- Nuts or Brazil nuts;
- 1/2 heavy cream can;
- Vanilla ice cream.


Remove the panettone top and put it away. Now remove the core, put it in a bowl and stir it with the vanilla ice cream. After that, fulfill the panettone with the mixture and place the lid on the top. Melt the chocolate in a double boiler and add the heavy cream. Cover the panettone with this ganache and sprinkle the chopped nuts over it. Put it in the fridge to get consistency. Tie a Christmas ribbon bow around it.